This week I woke up at 5.30 for a job trial on one day, and travelled one and a half hours for breakfast on another. It was the perfect return to Sydney.
Screaming surely isn’t the most suitable way to end a domestic flight. Arousing the confusion of fellow passengers, Liv Rowlands can be forgiven for failing to contain her excitement when she found out she had been accepted into NIDA, Australia’s most renowned school for the dramatic arts.
Let me clear one thing up first: nothing comes between me and my love of smashed avo on toast. Serve it with tomato, feta, basil or rocket with a bit of lemon on any kind of bread you’ve got and I will love you forever. There’s only one problem: why am I going to pay a hefty $19 or so for something I can make at home?